Dressing based on 98% extra virgin olive oil flavored with white truffle

The best Sicilian cultivars meet the truffle
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars: Moresca, Biancolilla and Nocellara.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and a tangy white truffle flavor. Excellent on carpaccio, breasola, pasta dishes, tortellini, and egg pasta.

€9,90

You will receive your package between the October 04 and the October 07

Format
Dressing based on 98% extra virgin olive oil flavored with white truffle

€9,90

€9,90

Always Fresh

The oils sold in our shop are always from the latest available vintage.

Italians and Naturals

We only use raw materials from our land

Secure Shipping

Durable and break-proof packaging. And if there is any problem, we are ready to solve it.

Dedicated Customer Service

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Further Information

Selezione Cutrera flavored with rosemary, like all our extra virgin olive oils, is produced in our large oil mill, within a large production plant which stands as an international point of reference for the search for the highest quality extra virgin olive oil . It is a concentrate of technology unique in the world, created in collaboration with Pieralisi, world leader in oil machines. Here, today, we can integrate our know-how and the passion that we put into our work every day with the absolute best technologies.

To flavor our special Selezione Cutrera blend we only use white truffle aroma. The white truffle is a root with an intense and unmistakable aroma and taste. Its use does not belong to the Sicilian gastronomic tradition but its aroma goes well with a good Sicilian extra virgin olive oil such as our Selezione Cutrera.

The Condiment based on extra virgin olive oil flavored with white truffle can be used in all dishes where you want to add the typical aroma and flavor of white truffle. Like the first courses based on egg pasta, egg-based preparations in general, carpaccio, bresaola with flakes of seasoned cheese and any dish where this combination is suggested by chance or by fantasy.

Our olives are exclusively Sicilian. Many come from our own olive groves, others from suppliers in our network who we choose carefully and who share our same values ​​of quality and sustainability and who grow organically. Above all, we support small production: we maintain an intrinsic bond with the local community made up of olive growers and small producers who give our mills the best of their production. With a view to common development and with an important added value for our entire territory.

Some of the awards won by our oil

World's Best Olive Oils

Flos Olei

Bibenda

JOOP