Pertutto - Extra Virgin Olive Oil - Tin

The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

On offer: 20% off

3 litre tin — €40.72 instead of €50.90

5 litre tin — €65.52 instead of €81.90

€50,90 €40,72

You will receive your package between the October 04 and the October 07

Format
Pertutto - Extra Virgin Olive Oil - Tin
€50,90 €40,72
€50,90 €40,72

Always Fresh

The oils sold in our shop are always from the latest available vintage.

Italians and Naturals

We only use raw materials from our land

Secure Shipping

Durable and break-proof packaging. And if there is any problem, we are ready to solve it.

Dedicated Customer Service

We're always available to help you: via chat, phone, or email.

Further Information

Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, the native Sicilian varieties from which Pertutto Cutrera is produced, each have specific organoleptic qualities, flavors and aromas which, mixed together, allow to obtain a rich condiment, complete with nutritional properties and perfectly balanced in taste and in the perfume. This is why Pertutto Cutrera can be considered a great classic in the kitchen, excellent for seasoning and cooking.

Extra virgin olive oil can be produced from a single type of olive or from several types. In the first case it is Monocultivar oil (from the Greek monos, that is, unique) or monovarietal. In the second case, oils from different cultivars are combined and a blend is obtained. To obtain a good blend you need excellent raw materials and know-how. We at Frantoi Cutrera produce both Monocultivars with PGI certification (from Tonda Iblea, Moresca, Biancolilla, Nocellara del Belice, Nocellara Etnea and Cerasuola varieties), and excellent blends, such as Pertutto Cutrera.

Blending, that is, the art of mixing different oils, is a real art. You need knowledge and experience but also the ability to "build" the product in the mill. It all starts from the selection of the starting oils, from the tasting that we always and constantly carry out firsthand. Mixing high quality extra virgin oils means knowing how to evaluate and balance the individual characteristics to obtain a result that does not confuse the flavors but is capable of enhancing the character of the individual oils, their taste, each aroma and each scent.

Our olives are only and strictly Sicilian. Many come from our own olive groves, others from suppliers in our network who we choose carefully and who share our same values ​​of quality and sustainability and who grow organically. Above all, we support small production: we maintain an intrinsic bond with the local community made up of olive growers and small producers who give our mills the best of their production. With a view to common development and with an important added value for our entire territory.

Some of the awards won by our oil

World's Best Olive Oils

Flos Olei

Bibenda

JOOP