Tonda Iblea Giovanni Cutrera - Extra Virgin Olive Oil

The quality of our Tonda Iblea Giovanni Cutrera is born in the field but is refined in the oil mill thanks to our incessant research work. By combining study and experience, we have in fact created an innovative system that allows you to set, and therefore manage, every single process of the production plant based on a (secret) "recipe" personalized by cultivar, origin and state of ripeness. Thus we can standardize and enhance the organoleptic properties of each olive variety.

Tonda Iblea Giovanni Cutrera best expresses the characteristics of the variety from which it is born, the Tonda Iblea olive from the family olive groves. It is an indigenous Sicilian cultivar which is widespread especially in the Iblei Mountains where it gives rise to a prized PDO.

Tonda Iblea Giovanni Cutrera oil is produced in our factories starting from olives that come directly from our family olive groves a few hundred meters from the oil mill. The olives are harvested by hand before they reach full ripeness and pressed within a few hours of harvesting. Early harvesting and same-day pressing are two of the elements that allow us to obtain a very high quality extra virgin olive oil.

Tonda Iblea Giovanni Cutrera extra virgin olive oil can be recognized by the special bottle. For an oil so dear to us, we thought of an equally precious package, capable not only of preserving the organoleptic characteristics of the oil from light and heat but also of symbolising, with its original and elegant shape, an authentic, unique and valuable.