Monocultivar Nocellara del Belice IGP - extra virgin olive oil - 6 Bottles Box

The quality of our Monocultivar Nocellara del Belice originates in the field but is refined in the mill thanks to our ceaseless research efforts. By combining study and experience, we have indeed created an innovative system that allows us to set and manage every single process of the production plant according to a personalized (secret) "recipe" for each cultivar, origin, and state of ripeness. This way, we can standardize and enhance the organoleptic properties of each olive variety, extracting only the best from each and thus creating our special blends.

The olive at the base of our Monocultivar Nocellara del Belice is precious because the trees from which it comes are precious. This cultivar is in fact one of the most appreciated because it is at the origin of another important Sicilian PDO (Protected Designation of Origin). In Sicily, it has been present since the time of Magna Graecia and has always been admired for its yield both at the table and in the oil mill. The fruits are very large and juicy. Yet the trees are not very large and rarely appear majestic, even when centuries-old.

Our Monocultivar Nocellara del Belice olive oil is produced in our facilities from olives supplied by our network of growers in the Partanna and Campobello di Mazara areas, in the province of Trapani. We only promote growers who can provide high-quality local raw materials, cultivated using organic farming methods. Above all, we support small-scale production: we maintain an intrinsic link with the local community of olive growers and small producers who bring the best of their harvests to our mills. This approach fosters sustainable development and provides significant added value for the region.

Monocultiva Nocellara del Belice PGI can be recognized by the appropriate brand on the packaging. It guarantees that the oil has been produced according to the specifications established by the "Consortium for the valorisation and protection of extra virgin olive oil PGI Sicily". In addition to the high quality standards (the same ones we follow for all our products), the specification requires that the oil be pressed within the Sicilian territory and only from olives grown on the island. A standard that we also follow for all the other extra virgin olive oils we produce.