Monocultivar Nocellara Etnea IGP - Certified Sicilian Extra Virgin Olive Oil - 6 Bottles Box

The quality of our Monocultivar Nocellara Etnea PGI is born in the field but is refined in the oil mill thanks to our incessant research work. By combining study and experience, we have in fact created an innovative system that allows you to set, and therefore manage, every single process of the production plant based on a (secret) "recipe" personalized by cultivar, origin and state of ripeness. Thus we can standardize and enhance the organoleptic properties of each olive variety, drawing only the best from each and thus creating our special blends.

Monocultivar Nocellara Etnea PGI best expresses the characteristics of the variety from which it is born, the Nocellara Etnea olive. It is an indigenous Sicilian cultivar which is widespread especially in the areas around the volcano, in the territory of Paternò (province of Catania) and on the slopes of the volcano. The trees of Nocellara Etnea have typical vigorous and medium-dense foliage.

The Monocultivar Nocellara Etnea PGI oil is produced in our factories starting from the olives that arrive from our network of suppliers in the Etna area. We only promote growers capable of providing high quality local raw materials, grown organically. And above all, we support small production: we maintain an intrinsic bond with the local community made up of olive growers and small producers who give our mills the best of their production. With a view to sustainable development and with an important added value for the territory.

Monocultiva Nocellara Etnea PGI can be recognized by the appropriate brand on the packaging. It guarantees that the oil has been produced according to the specifications established by the "Consortium for the valorisation and protection of extra virgin olive oil PGI Sicily". In addition to the high quality standards (the same ones we follow for all our products), the specification requires that the oil be pressed within the Sicilian territory and only from olives grown on the island. A standard that we also follow for all the other extra virgin olive oils we produce.