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Since then, it has never ceased to be our greatest pride and has never slipped from the podium: it consistently tops the rankings of the main national and international extra virgin olive oil competitions. An undeniable guarantee of consistent quality.\u003c\/p\u003e\n\u003ch3\u003eThe Monti Iblei DOP at the table.\u003c\/h3\u003e\n\u003cp\u003ePrimo was the first Sicilian extra virgin olive oil to obtain the Monti Iblei DOP (Controlled Origin) certification. Today, it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a true food: it is an intense, robust, and fragrant oil, suitable for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. 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