Flavors of the Sea - Box
The sea in a box: Cantabrian tuna and anchovies, the two seafood sauces, the pesto of dried tomatoes and anchovies, and the single-variety Biancolilla oil in the Argila Serenity Blu bottle. With a bottle of Grillo free, which is right at home with fish.
The discount is the bottle of Grillo
You pay €48.90 for the contents of the box and receive the Grillo Sicilia DOC Akrille free: €15.90 of wine as a gift, around 25% of the value.
The Box contains:
- Biancolilla Argila Serenity Blu – single-variety Extra Virgin Olive Oil, 0.50 l
- Tuna fillets – 190 g
- Organic Cantabrian anchovy fillets – 95 g
- Tuna sauce with capers – 290 g
- Anchovy sauce with wild fennel – 290 g
- Mediterranean pesto & bruschetta – 190 g
- Free: Grillo Sicilia DOC Akrille, 0.75 l
Single-variety Biancolilla
A medium fruity, elegant extra virgin olive oil from the Biancolilla variety, the most widespread on the island, from our own olive groves facing south between 150 and 250 meters. Green with golden shades, notes of artichoke and green almond, slightly bitter with a well balanced spiciness. Ideal precisely on marinated fish and in fish soups.
Yellowfin tuna in our oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil, to guarantee the best preservation and enhance its flavor. As an antipasto or for first courses, sandwiches and salads: the preserving oil can be reused as a condiment.
Cantabrian anchovies
Caught in the Cantabrian Sea, after salting they are hand-processed and preserved in Cerasuola Frantoi Cutrera extra virgin olive oil. Here too the prized preserving oil is not thrown away: it is a condiment.
Tuna sauce with capers
Simple and authentic, with Sicilian capers and tomatoes and premium tuna. Perfect on pasta as it is, to be finished with fresh mint leaves.
Anchovy sauce with wild fennel
Wild fennel, Sicilian tomatoes and Mediterranean anchovies. Heat for two minutes; excellent finished with fresh fennel and chopped toasted almonds.
Mediterranean pesto
Three ingredients that taste of sea and land — dried tomatoes, anchovies and capers — bound together by our extra virgin olive oil. A strong, balanced flavor and a fresh, aromatic scent: perfect on antipasti, on bruschetta and in sandwiches.
The Grillo, free
Straw yellow with greenish reflections, floral notes of white flowers and citrus, marked savouriness and minerality, an aftertaste of pear, pineapple and jasmine. Ideal with fried fish, white meat and fresh cheeses. Serving temperature 12/16°.
Flavors of the Sea - Box
The sea in a box: Cantabrian tuna and anchovies, the two seafood sauces, the pesto of dried tomatoes and anchovies, and the single-variety Biancolilla oil in the Argila Serenity Blu bottle. With a bottle of Grillo free, which is right at home with fish.
The discount is the bottle of Grillo
You pay €48.90 for the contents of the box and receive the Grillo Sicilia DOC Akrille free: €15.90 of wine as a gift, around 25% of the value.
The Box contains:
- Biancolilla Argila Serenity Blu – single-variety Extra Virgin Olive Oil, 0.50 l
- Tuna fillets – 190 g
- Organic Cantabrian anchovy fillets – 95 g
- Tuna sauce with capers – 290 g
- Anchovy sauce with wild fennel – 290 g
- Mediterranean pesto & bruschetta – 190 g
- Free: Grillo Sicilia DOC Akrille, 0.75 l
Single-variety Biancolilla
A medium fruity, elegant extra virgin olive oil from the Biancolilla variety, the most widespread on the island, from our own olive groves facing south between 150 and 250 meters. Green with golden shades, notes of artichoke and green almond, slightly bitter with a well balanced spiciness. Ideal precisely on marinated fish and in fish soups.
Yellowfin tuna in our oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil, to guarantee the best preservation and enhance its flavor. As an antipasto or for first courses, sandwiches and salads: the preserving oil can be reused as a condiment.
Cantabrian anchovies
Caught in the Cantabrian Sea, after salting they are hand-processed and preserved in Cerasuola Frantoi Cutrera extra virgin olive oil. Here too the prized preserving oil is not thrown away: it is a condiment.
Tuna sauce with capers
Simple and authentic, with Sicilian capers and tomatoes and premium tuna. Perfect on pasta as it is, to be finished with fresh mint leaves.
Anchovy sauce with wild fennel
Wild fennel, Sicilian tomatoes and Mediterranean anchovies. Heat for two minutes; excellent finished with fresh fennel and chopped toasted almonds.
Mediterranean pesto
Three ingredients that taste of sea and land — dried tomatoes, anchovies and capers — bound together by our extra virgin olive oil. A strong, balanced flavor and a fresh, aromatic scent: perfect on antipasti, on bruschetta and in sandwiches.
The Grillo, free
Straw yellow with greenish reflections, floral notes of white flowers and citrus, marked savouriness and minerality, an aftertaste of pear, pineapple and jasmine. Ideal with fried fish, white meat and fresh cheeses. Serving temperature 12/16°.
You will receive your package between the October 04 and the October 07
Always Fresh
The oils sold in our shop are always from the latest available vintage.
Further Information
Some of the awards won by our oil
World's Best Olive Oils
Flos Olei
Bibenda
JOOP