Biancolilla Argila Serenity Blu - Single-Variety Extra Virgin Olive Oil

A single-variety Biancolilla extra virgin olive oil in the Argila Serenity Blu bottle, light blue and decorated with Sicilian majolica patterns in white. Biancolilla is the most widespread native variety on the island: this one comes from our own olive groves facing south, between 150 and 250 meters above sea level.

Single-variety Biancolilla

Harvest: hand picking, from the 20th of September to the 10th of October
Aspect: green with golden shades
Smell: medium fruity, with pronounced notes of artichoke and green almond
Flavour: slightly bitter, with a well balanced spiciness

In the kitchen

Medium fruity and elegant: ideal on raw and grilled vegetables, marinated fish, fish soups and vegetable couscous.

Format

Bottle of 0.50 l.

€17,90

You will receive your package between the October 04 and the October 07

Biancolilla Argila Serenity Blu — olio extravergine di oliva Frantoi Cutrera nella bottiglia azzurra decorata a maioliche, 0,50 l

Biancolilla Argila Serenity Blu - Single-Variety Extra Virgin Olive Oil

€17,90

Always Fresh

The oils sold in our shop are always from the latest available vintage.

Italians and Naturals

We only use raw materials from our land

Secure Shipping

Durable and break-proof packaging. And if there is any problem, we are ready to solve it.

Dedicated Customer Service

We're always available to help you: via chat, phone, or email.

Further Information

It is the most widespread native olive variety in Sicily. This oil is single-variety, made only with Biancolilla olives, picked in our own groves facing south, between 150 and 250 metres above sea level. The result is a medium, elegant fruitiness with notes of artichoke and green almond.

It is a light-blue clay bottle, decorated with white Sicilian majolica, holding 0.50 l. When the oil is gone it stays as an object to keep, not packaging to throw away.

A medium, elegant fruitiness that does not cover delicate flavours: ideal on raw and grilled vegetables, on marinated fish, in fish soups and on vegetable couscous.