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All the flavour of Sicilian oranges

Native to the Catania plain, Tarocco blood oranges are known for their sweetness. We've selected and processed them to produce a marmalade with a surprising flavor.

Tarocco Orange Marmalade: Enjoy it like this

Perfect for breakfast, snacks, or paired with cheeses (goat or cow). Also excellent for making cakes and desserts.

All the goodness of Sicilian artichokes

The prized Sicilian variety of purple artichoke is the protagonist of this recipe prepared according to the best island tradition and finished with Biancolilla extra virgin olive oil, with its artichoke aroma.

Purple Artichoke Hearts: Enjoy Them Like This

Delicate flavor and meaty texture. Excellent as an appetizer or side dish. Also recommended on freshly toasted bruschetta and as a raw drizzle on gourmet pizzas. The oil used to preserve it, the prized Frantoi Cutrera extra virgin olive oil, can be reused as a condiment.

With fresh tomatoes and extra virgin olive oil
Tasty, simple and genuine, our bruschetta was created to allow everyone to enjoy the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.

Enjoy it like this
Directly on slices of freshly toasted bread. But also in gourmet sandwiches or to season a special pasta dish (pasta salad), on a slice of chicken breast or grilled salmon.

Yellow fin tuna meets the best Sicilian extra virgin olive oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil to guarantee the best preservation and enhance its flavour.

Enjoy them like this
As an appetizer or for the preparation of first courses, sandwiches or salads. We recommend using the high-quality preservation oil as a condiment.

The “caviar” of salt

Fleur de sel is a raw, prized salt, harvested under specific environmental conditions. It contains distinctive properties and flavors that enhance the dishes it accompanies.

Fleur de Sel: Enjoy it like this

Used raw. Recommended for flavoring grilled meats or enhancing the sweet flavor of cakes and biscuits.

Capers, the protagonists of Sicilian cuisine
Tasty and fragrant, capers are the master key of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.

Enjoy them like this
Desalt the capers before use. Pair them with pasta sauces and sauces, meat and fish dishes, pizza or couscous.

Sicilian organic durum wheat for a special pasta

Our busiate, bronze-drawn and slowly dried at low temperatures, are made with ancient Sicilian durum wheat semolina. This shape originates from Trapani and is distinctive for its unique helical shape that holds the sauce.

Busiate: Enjoy them like this

Serve with Segreti di Sicilia sauces and pestos, especially the Sugo alla Norma, made with eggplant fried in extra virgin olive oil, drizzled with extra virgin olive oil and salted ricotta. Or with Pesto & Bruschetta Ibleo and a sprinkling of toasted breadcrumbs.

A great classic with quality ingredients
Sicilian recipe par excellence, this sauce alla Norma is prepared with aubergines fried in Frantoi Cutrera extra virgin olive oil to make the frying healthier and tastier.

Enjoy it like this
Heat two minutes. Perfect on pasta (Paccheri Segreti di Sicilia). Complete the dish with a drizzle of raw oil and grated salted ricotta.

A crunchy and tasty pesto

This traditional Sicilian recipe is made with two of our cuisine's most distinctive ingredients: pistachios and almonds, combined with Cosacavaddu cheese, typical of the Hyblaean Mountains. A pesto with a sweet, delicate flavor and a fresh, aromatic aroma.

Pistachio and Almond Pesto: Enjoy it like this

Excellent as an appetizer on bruschetta or crostini and for seasoning first courses, pizzas, savory pies and meat-based second courses (such as pork loin and roast).

The sauce spicy but not too much
It is a spicy sauce but with a perfectly balanced flavour. We prepare it with fresh tomatoes and other Sicilian ingredients rigorously chosen for their excellent quality.

Enjoy it like this
Perfect on pasta as it is. We recommend completing the dish with a drizzle of Frantoi Cutrera raw oil and a sprinkling of grated caciocavallo cheese.

The tasty sauce with Mediterranean anchovies
A simple and genuine sauce, made with the highest quality ingredients such as wild fennel, Sicilian tomatoes and Mediterranean anchovies.

Enjoy it like this
Heat two minutes. Perfect on pasta (Busiate and Spaghetti n.3 Segreti di Sicilia). Complete the dish with fresh fennel and chopped toasted almonds.

Only olives, extra virgin olive oil and aromatic herbs

It's the most classic appetizer in Sicily and, once upon a time, opened important family meals. These Nocellara green olives are prepared according to tradition, using only our extra virgin olive oil and wild herbs.

Country-style olives: Enjoy them like this

As an appetizer, pair it with traditional cheeses and cured meats, on bruschetta, or in gourmet sandwiches. The oil used to preserve it is the prized Frantoi Cutrera extra virgin olive oil, which can be reused as a condiment.

Only olives, salt and tradition
Our Nocellara variety olives are harvested, crushed and naturally preserved in water and salt. The brining process allows it to maintain its crunchiness and sweetness.

Nocellara Green Olives in Brine: Taste them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.

Only tomatoes, parsley and Sicilian sun
The term “Capuliatu” in Sicilian means “ground”. The sun-dried tomatoes, according to the traditional recipe, are ground, seasoned with oil and parsley and preserved.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses and pizzas and for giving a savory and original touch to savory pies.

Lemon-scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried lemon peels.

Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.

Only olives, salt and tradition
Our Nocellara variety olives are harvested while still green and naturally preserved in water and salt. Being whole they retain their natural flavor and crunchiness.

Enjoy them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.

Tasty sauce with Sicilian capers

A simple and authentic sauce, made with the highest quality ingredients, such as Sicilian capers, tomatoes, and premium tuna.

Tuna sauce with capers: enjoy it like this

Perfect on pasta as is. Perfect on busiate and spaghetti n.3 . We recommend garnishing the dish with fresh mint leaves.

A tasty pesto, typical of the province of Trapani

A typical condiment from the Sicilian province of Trapani, enhanced by the addition of Frantoi Cutrera extra virgin olive oil. It has a dense, creamy consistency and a full, intense flavor.

Trapani-style pesto: Enjoy it like this

Perfect on pasta dishes, especially trofie, and also excellent on bruschetta.

The prized dried tomato from Sicily
Our tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, only with the addition of salt, and preservation in our precious Nocellara extra virgin olive oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

Sausage with Sicilian black pig sausage

This sauce brings to the table the Sunday ritual of family lunch in Sicily, the atmosphere of a simple and joyful celebration, together with the warmth of the sun concentrated in the tomato sauce and the intense flavour of the black pig sausage , a prized Sicilian breed.

Sicilian Sausage Sauce: Enjoy It Like This

Perfect on pasta as is. Perfect with the Segreti di Sicilia pasta shapes: paccher i, busiate , tagliatelle and with a drizzle of Frantoi Cutrera oil .