All products

MATURAZIONE

Le uve, ben mature e selezionate in vigna, vengono raccolte tra la prima decade di agosto e la prima di settembre. Dopo una pressatura soffice la fermentazione avviene in silos di acciaio per circa 15 - 20 giorni a una temperatura controllata tra i 12 e i 15 gradi. Segue una maturazione in acciaio di circa 2 mesi, dopodiché il vino viene imbottigliato e posto in affinamento in bottiglia per un paio di mesi.

NOTE DI DEGUSTAZIONE

Colore giallo paglierino brillante. Al naso sprigiona sentori di frutta, albicocche e pesche a polpa bianca arricchiti da fiori di zagara. Gusto ampio con spiccata sapidità e mineralità.

ABBINAMENTO

Ideale con piatti e frittura di pesce, carni bianche e formaggi freschi. Si consiglia una temperatura di servizio tra i 12 e i 14 gradi.

VITIGNO: Catarratto Lucido

TEMPERATURA DI SERVIZIO: 12/14°

Everything you need for a complete Sicilian lunch: the oil, the pasta, the sauces and the antipasti. Eight Frantoi Cutrera and Segreti di Sicilia products chosen to reach the table together.

The Box contains:

• Cutrera IGP Sicilia – Extra Virgin Olive Oil, 3-liter tin
• Organic Cherry Tomato ready sauce – 2 bottles of 330 g
• Busiate organic artisan pasta – 2 packs of 500 g
• Sugo alla Norma with fried eggplant – 290 g
• Arrabbiata sauce, Sicilian style – 290 g
• Eggplant Caponata – 190 g
• Country-style olives – 190 g
• Pesto Rosso Capuliatu – 190 g

The first Sicilian IGP

Cutrera IGP Sicilia is our blend of the finest and most representative native cultivars, Biancolilla and Nocellara del Belice. It is the extra virgin olive oil that best expresses Sicilian character, and it was also the first oil to obtain the “Sicilia” Protected Geographical Indication. A great all-rounder in the kitchen: perfect for giving body and pepperiness to vegetable soups, excellent on carpaccio and with pinzimonio.

The prized Cherry Tomato of Sicily

Our Cherry tomatoes are harvested exclusively in south-eastern Sicily, their natural home. Their sweet, full flavor is concentrated in this sauce, prepared according to the tradition of Sicilian summer preserves. Perfect on pasta, and just as good on pizza, side dishes, meat or fish.

Sicilian organic durum wheat for a special pasta

Our busiate, bronze-drawn and slowly dried at low temperature, are made with semolina from ancient Sicilian durum wheats. The shape comes from Trapani and is distinctive for its helical twist, which holds the sauce.

A great classic with quality ingredients

The Sicilian recipe par excellence, our Sugo alla Norma is made with eggplant fried in Frantoi Cutrera extra virgin olive oil, which makes the frying lighter and tastier. Finish with a drizzle of raw oil and grated salted ricotta.

Spicy, but not too spicy

Arrabbiata in its Sicilian version is hot but perfectly balanced. We make it with fresh tomatoes and other Sicilian ingredients chosen strictly for their excellent quality.

Caponata: all the goodness of Sicilian eggplant

Caponata is the Sicilian recipe par excellence, a mainstay of the island's food culture. There are many versions; we have chosen the most widespread one, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil. Excellent as an antipasto or as a side for fish or meat.

Only olives, extra virgin olive oil and herbs

It is the most classic of Sicilian antipasti and, once upon a time, it opened important family lunches. These green Nocellara olives are prepared according to tradition, with nothing but our extra virgin olive oil and wild herbs.

Only tomatoes, parsley and Sicilian sun

“Capuliatu” in Sicilian means “minced”. Sun-dried tomatoes, following the traditional recipe, are minced, dressed with oil and parsley and preserved. Excellent as an antipasto on bruschetta or crostini.

The four Akrille reds, the soul of south-eastern Sicily in a bottle. Two whites free: Grillo and Catarratto Lucido.

The Box contains:

• Cerasuolo di Vittoria DOCG – Akrille Red Wine
• Cerasuolo di Vittoria Classico DOCG Taliari – Akrille Red Wine
• Nero d'Avola Sicilia DOC – Akrille Red Wine
• Vittoria DOC Frappato – Akrille Red Wine
• Free: Grillo Sicilia DOC Akrille and Catarratto Lucido Sicilia DOC Akrille

Cerasuolo di Vittoria DOCG

Cherry red with violet reflections. On the nose, fruity notes with hints of blueberry, morello cherry and blackberry. The taste is full, soft and enveloping, with red-fruit notes and a long finish. Ideal with red meat, game and mature cheeses such as Ragusano DOP.
Grape variety: Nero d'Avola / Frappato — serving temperature: 16/18°

Cerasuolo di Vittoria Classico DOCG Taliari

Part of it matures in French oak tonneaux for about 8 months, then a further 10 months in steel and six months of refinement in the bottle. Deep cherry red; notes of blueberry, morello cherry and blackberry with an undertone of licorice. Full, warm and enveloping on the palate, well structured and balanced.
Grape variety: Nero d'Avola / Frappato — serving temperature: 18/20°

Nero d'Avola Sicilia DOC

Deep ruby red. On the nose, fruity notes with hints of plum and morello cherry. On the palate, full and warm sensations, well balanced by a lively, sweet tannic structure; the finish carries hints of berry and cherry. Ideal with stew, roast beef and mature Ragusano DOP.
Grape variety: Nero d'Avola — serving temperature: 16/18°

Vittoria DOC Frappato

Bright cherry red. Floral notes of slightly withered flowers, spices and small red fruits such as blueberries, wild strawberries and blackberries. Fine tannins, with spicy, fragrant elements. Ideal with cured meats, dishes based on oily or raw fish, and fresh cheeses.
Grape variety: Frappato — serving temperature: 14/16°

The two whites, free

Grillo Sicilia DOC — straw yellow with greenish reflections, floral notes of white flowers and citrus, marked savouriness and minerality, an aftertaste of pear, pineapple and jasmine. Ideal with fried fish or vegetables, white meat and fresh cheeses.

Catarratto Lucido Sicilia DOC — bright straw yellow, on the nose hints of apricot and white-fleshed peach enriched with orange blossom, a broad taste with marked savouriness and minerality. Ideal with fish dishes, white meat and fresh cheeses.

A tasty pesto, from sea and land
This recipe celebrates the scent of the Mediterranean Sea, thanks to the use of three characteristic ingredients: dried tomatoes, anchovies and capers, bound together by our Frantoi Cutrera extra virgin olive oil.

Enjoy it like this
A pesto with a strong, balanced flavor and a fresh, aromatic scent. Perfect to accompany appetizers and to season bruschetta and sandwiches.

A single-variety Biancolilla extra virgin olive oil in the Argila Serenity Blu bottle, light blue and decorated with Sicilian majolica patterns in white. Biancolilla is the most widespread native variety on the island: this one comes from our own olive groves facing south, between 150 and 250 meters above sea level.

Single-variety Biancolilla

• Harvest: hand picking, from the 20th of September to the 10th of October
• Aspect: green with golden shades
• Smell: medium fruity, with pronounced notes of artichoke and green almond
• Flavour: slightly bitter, with a well balanced spiciness

In the kitchen

Medium fruity and elegant: ideal on raw and grilled vegetables, marinated fish, fish soups and vegetable couscous.

Format

Bottle of 0.50 l.

The sea in a box: Cantabrian tuna and anchovies, the two seafood sauces, the pesto of dried tomatoes and anchovies, and the single-variety Biancolilla oil in the Argila Serenity Blu bottle. With a bottle of Grillo free, which is right at home with fish.

The Box contains:

• Biancolilla Argila Serenity Blu – single-variety Extra Virgin Olive Oil, 0.50 l
• Tuna fillets – 190 g
• Organic Cantabrian anchovy fillets – 95 g
• Tuna sauce with capers – 290 g
• Anchovy sauce with wild fennel – 290 g
• Mediterranean pesto & bruschetta – 190 g
• Free: Grillo Sicilia DOC Akrille, 0.75 l

Single-variety Biancolilla

A medium fruity, elegant extra virgin olive oil from the Biancolilla variety, the most widespread on the island, from our own olive groves facing south between 150 and 250 meters. Green with golden shades, notes of artichoke and green almond, slightly bitter with a well balanced spiciness. Ideal precisely on marinated fish and in fish soups.

Yellowfin tuna in our oil

Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil, to guarantee the best preservation and enhance its flavor. As an antipasto or for first courses, sandwiches and salads: the preserving oil can be reused as a condiment.

Cantabrian anchovies

Caught in the Cantabrian Sea, after salting they are hand-processed and preserved in Cerasuola Frantoi Cutrera extra virgin olive oil. Here too the prized preserving oil is not thrown away: it is a condiment.

Tuna sauce with capers

Simple and authentic, with Sicilian capers and tomatoes and premium tuna. Perfect on pasta as it is, to be finished with fresh mint leaves.

Anchovy sauce with wild fennel

Wild fennel, Sicilian tomatoes and Mediterranean anchovies. Heat for two minutes; excellent finished with fresh fennel and chopped toasted almonds.

Mediterranean pesto

Three ingredients that taste of sea and land — dried tomatoes, anchovies and capers — bound together by our extra virgin olive oil. A strong, balanced flavor and a fresh, aromatic scent: perfect on antipasti, on bruschetta and in sandwiches.

The Grillo, free

Straw yellow with greenish reflections, floral notes of white flowers and citrus, marked savouriness and minerality, an aftertaste of pear, pineapple and jasmine. Ideal with fried fish, white meat and fresh cheeses. Serving temperature 12/16°.

Five products to begin with Sicily: the single-variety Biancolilla oil in the Argila Serenity Blu bottle, the Akrille Grillo, bronze-drawn pasta from ancient wheats, cherry tomato sauce and eggplant caponata. A whole dinner, from the antipasto to the glass.

The Box contains:

• Biancolilla Argila Serenity Blu – single-variety Extra Virgin Olive Oil, 0.50 l
• Grillo Sicilia DOC Akrille – White Wine, 0.75 l
• Busiate organic artisan pasta – 500 g
• Organic Cherry Tomato ready sauce – 330 g
• Eggplant Caponata – 190 g

Single-variety Biancolilla

A medium fruity, elegant extra virgin olive oil from the Biancolilla variety, the most widespread on the island, from our own olive groves facing south between 150 and 250 meters. Green with golden shades, notes of artichoke and green almond, slightly bitter with a well balanced spiciness. Ideal raw, on vegetables and on first courses.

Grillo Sicilia DOC

Straw yellow with greenish reflections, floral notes of white flowers and citrus, marked savouriness and minerality, an aftertaste of pear, pineapple and jasmine. Ideal with fried fish, white meat and fresh cheeses. Serving temperature 12/16°.

Sicilian organic durum wheat for a special pasta

Our busiate, bronze-drawn and slowly dried at low temperature, are made with semolina from ancient Sicilian durum wheats. The shape comes from Trapani and is distinctive for its helical twist, which holds the sauce.

The prized Cherry Tomato of Sicily

Our Cherry tomatoes are harvested exclusively in south-eastern Sicily, their natural home. Their sweet, full flavor is concentrated in this sauce, prepared according to the tradition of Sicilian summer preserves. Perfect on pasta, and just as good on pizza, side dishes, meat or fish.

Caponata: all the goodness of Sicilian eggplant

Caponata is the Sicilian recipe par excellence, a mainstay of the island's food culture. There are many versions; we have chosen the most widespread one, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil. Excellent as an antipasto or as a side for fish or meat.

Segreti di Sicilia Pistachio Spread is a true delight designed for those who love refined and authentic flavors. Made with select pistachios, this spread is perfect for breakfast, snacks, or any other moment of pure indulgence. With its velvety texture and intense flavor, it captures all the aroma and tradition of Sicily in every teaspoon.

Enjoy it like this

Ideal for spreading on bread and biscuits, as a filling for desserts or simply to enjoy with a spoon.

Eight tastes for a tour of our home: the DOP oil that made our name, a Cerasuolo di Vittoria, hand-processed tuna and five jars that run from the antipasto to a teaspoon of dessert.

The Box contains:

• Primo DOP – Monti Iblei Extra Virgin Olive Oil, 0.50 l
• Cerasuolo di Vittoria DOCG – Akrille Red Wine, 0.75 l
• Tuna fillets – 190 g
• Pistachio Spread – 220 g
• Pesto Rosso Capuliatu – 190 g
• Eggplant Caponata – 190 g
• Black olive bruschetta – 190 g
• Organic Cherry Tomato ready sauce – 330 g

Primo DOP, the Sicilian oil par excellence

Primo is the single-variety DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, the native variety of the Monti Iblei. It is Frantoi Cutrera's flagship brand, the first to receive the award back in 2001, and since then it has never slipped from the podium of the main national and international competitions. An intense, robust and fragrant oil, suitable for hearty first courses, meats and legumes: it enhances grilled fish, soups and salads, bruschetta and Caprese salad.

Cerasuolo di Vittoria DOCG

Cherry red with violet reflections. On the nose, fruity notes with hints of blueberry, morello cherry and blackberry. The taste is full, soft and enveloping, with red-fruit notes and a long finish. Ideal with red meat, game and mature cheeses such as Ragusano DOP.
Grape variety: Nero d'Avola / Frappato — serving temperature: 16/18°

Yellowfin tuna in our oil

Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil, to guarantee the best preservation and enhance its flavor. As an antipasto or for first courses, sandwiches and salads: the preserving oil can be reused as a condiment.

The pistachio spread

Made with select pistachios, it has a velvety texture and an intense flavor. Ideal for spreading on bread and biscuits, as a filling for desserts or simply to enjoy with a spoon.

Only tomatoes, parsley and Sicilian sun

“Capuliatu” in Sicilian means “minced”. Sun-dried tomatoes, following the traditional recipe, are minced, dressed with oil and parsley and preserved. Excellent as an antipasto on bruschetta or crostini.

Caponata: all the goodness of Sicilian eggplant

Caponata is the Sicilian recipe par excellence, a mainstay of the island's food culture. There are many versions; we have chosen the most widespread one, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil. Excellent as an antipasto or as a side for fish or meat.

An intense paté of Nocellara olives

This pâté, prepared according to our grandparents' recipe, has the strong and decisive flavor of Nocellara olives, a native Sicilian variety, enhanced by our extra virgin olive oil obtained from the same variety. Excellent for antipasti, bruschetta, pizzas and sandwiches.

The Cherry Tomato in sauce

The same Cherry tomato from south-eastern Sicily, here concentrated in a sauce prepared according to the tradition of Sicilian summer preserves. Perfect on pasta, and just as good on pizza, side dishes, meat or fish.

A Caltagirone ceramic bottle with two faces: the Moor on one side, the Moorish woman on the other. Shaped and painted by hand, it holds the finest selection of our IGP Sicilia extra virgin olive oil.

Authentic Caltagirone ceramic

Every bottle is made by hand by the Ripullo ceramics workshop in Caltagirone and comes with the certificate of guarantee of authentic ceramic hanging from its neck. Caltagirone is the capital of Sicilian ceramics: no two pieces are identical, and the small differences in line and colour are the signature of handwork.

When the oil is gone the bottle stays: it is an object to keep, not packaging to throw away.

The two faces

The Moor and the Moorish woman are not two bottles: they are the two sides of the same one. On one side the man, with beard and moustache; on the other the woman, with her earrings. It is the tradition of the Moor's heads on Sicilian balconies, tied to an old Palermo legend of love and betrayal: the tag hanging from the neck tells it in full.

The oil: Extra virgin IGP Sicilia

Inside is our finest selection of extra virgin olive oil with Protected Geographical Indication Sicilia.

• Harvest: hand-picked, from 1 October to 15 November
• Appearance: deep green
• Aroma: medium intensity, with floral notes of artichoke, freshly cut grass and fresh aromatic herbs
• Taste: intense, bitter with a lingering pungency

In the kitchen

Ideal on vegetable soups, marinated fish and broths. Excellent raw on beef carpaccio and as a dip with raw vegetables.

The format

One ceramic bottle of 0.50 l, with the Moor on one side and the Moorish woman on the other.

The tasty "almost dry" tomato from Sicily
Our tomatoes are processed through a slow oven-drying process, capable of preserving their organoleptic characteristics and concentrating juiciness and sweetness. Finally, they are seasoned with our Frantoi Cutrera extra virgin olive oil, Nocellara variety.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.